It is harvested by hand, with the help of a lousse, every day at sunset and dried for 72 hours in the sun.

After an exhaustive sieving, it is packed by hand. The grains of flower of salt are easily disintegrated and can be broken by simple finger pressure. The granule size is equal to or less than 3 mm.

Our delicate and exquisite salt is not processed and provides essential natural mineral supplements, magnesium, potassium, calcium, iodine and other trace elements, to enhance the flavor of food.

They are very fine crystals, therefore, it is not used in search of dilution in a liquid, but to enhance its flavor. We will see it in the finishing of dishes, such as fish, grilled meat or vegetables. It can also be used in bakery and cocktails.